EFENDI, Z.; HIDAYAT, L. PERUBAHAN SIFAT FISIKOKIMIA PISANG AMBON CURUP (Musa sapientum cv. ‘Ambon Curup’) SELAMA PENYIMPANAN MENGGUNAKAN Ca(OH)2 - SILIKA GEL SEBAGAI BAHAN PENUNDA KEMATANGAN [Physicochemical Changes of Ambon Curup Banana (Musa sapientum c.v. Ambon Curup) During Storage Using Ca(OH)2-Silica Gel as Material for Delaying Rippening]. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 23, n. 2, p. 89–96, 2018. DOI: 10.23960/jtihp.v23i2.89-96. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/1630. Acesso em: 5 dec. 2025.