RUSTIATY, B. OPTIMALISASI SEL Saccharomyces cerevisiae UNTUK MENINGKATKAN PRODUKTIVITAS DAN EFISIENSI INDUSTRI ETANOL [Optimization of Saccharomyces cerevisiae Cell to Increase Productivity and Efficiency of Ethanol Industry]. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 23, n. 2, p. 97–102, 2018. DOI: 10.23960/jtihp.v23i2.97-102. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/1685. Acesso em: 4 dec. 2025.