ELETRA, Y.; -, S.; ASTUTI, S. PENGARUH KONSENTRASI GELATIN TERHADAP SIFAT ORGANOLEPTIK PERMEN JELLY SUSU KAMBING. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 18, n. 2, p. 185–195, 2013. DOI: 10.23960/jtihp.v18i2.185 - 195. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/191. Acesso em: 11 dec. 2025.