ANALIANASARI, A.; APRIYANI, M. SIFAT ORGANOLEPTIK DAN NILAI TAMBAH YOGURT BEKU DENGAN PENAMBAHAN EKSTRAK KULIT BUAH NAGA MERAH (Hyloceneus polyrhizus) [Organoleptics Properties and Value Added of Frozen Yoghurt with Addition of Red Dragon Fruit Skin Extracts (Hylocereus polyrhizus)]. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 24, n. 1, p. 59–66, 2019. DOI: 10.23960/jtihp.v24i1.59-66. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/2470. Acesso em: 26 dec. 2025.