MILLAN, A. EFFEKTIVITAS MIKROKAPSUL OLEORESIN FULI PALA (Myristica fragrans HOUTT) SEBAGAI PENGAWET DAGING AYAM BROILER. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 25, n. 1, p. 52–61, 2020. DOI: 10.23960/jtihp.v25i1.52-61. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/3428. Acesso em: 15 oct. 2025.