NIZORI, A.; PRAYOGI, N.; GUSRIANI, I.; LAVLINESIA, L.; ARZITA, A. Enkapsulasi bakteri asam laktat dari tempoyak asal Jambi: Pengaruh konsentrasi alginat [Encapsulation of lactic acid bacteria isolated from fermented durian (tempoyak) in Jambi: Influence of alginate concentration]. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 26, n. 1, p. 56–64, 2021. DOI: 10.23960/jtihp.v26i1.56-64. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/3832. Acesso em: 28 sep. 2025.