HAMZAH, F. H.; AYU, D. F.; ROSSI, E.; DEWI, Y. K.; DIKA, A. Karakteristik fisiko-kimia dan sensori mayones dari minyak sawit merah dengan penambahan ekstrak jahe var. Rubrum [Characteristic physicochemical and sensory red palm oil mayonnaise addition extract ginger var. Rubrum]. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 28, n. 1, p. 18–29, 2023. DOI: 10.23960/jtihp.v28i1.18-29. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/6184. Acesso em: 30 sep. 2025.