UNE, S.; KILLA, R.; AHMAD, L.; ANTULI, Z.; PANGGI, H. Profil gelatinisasi, karakteristik mikrobiologi dan sifat fungsional pati jagung ketan terfermentasi [Gelatinization profile, microbiological characteristics and funtional properties of fermented waxy corn starch]. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 28, n. 2, p. 99–109, 2023. DOI: 10.23960/jtihp.v28i2.99-109. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/6591. Acesso em: 11 dec. 2025.