SUSANTI, C. M.; SUGIHARTO, R.; SETYANI, S.; SUBEKI, S. PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI NON ALKALIZED COCOA POWDER [The effect of amount of ethanol solvent and temperature fractionation on the characteristic of cocoa fat from the extracti. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 19, n. 3, p. 307–319, 2014. DOI: 10.23960/jtihp.v19i3.307 - 319. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/611. Acesso em: 11 dec. 2025.