CANDRA, K. P.; SETIAWAN, A.; YULIANI, Y.; EMMAWATI, A. Kelayakan daun keluak (Pangium edule Reinw) sebagai pengawet alami produk perikanan berdasarkan profil mutu sensoris dan keamanan mikrobiologi [The appropriateness of Pangi (Pangium edule Reinw) leaves as natural preservative based on sensory quality and microbiological safety profile]. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 29, n. 1, p. 35–43, 2023. DOI: 10.23960/jtihp.v29i1.35-43. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/6878. Acesso em: 11 dec. 2025.