NURDIN, S. U.; SALITA, S. R.; OKTAVIANI, C.; SUBEKI, S.; HERDIANA, N. Aktivitas antidiabetes dan antioksidan pati jagung yang dikonjugasi dengan katekin [Antidiabetic and antioxidant activities of catechin conjugated corn starch]. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 28, n. 2, p. 129–139, 2023. DOI: 10.23960/jtihp.v28i2.129-139. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/6899. Acesso em: 11 dec. 2025.