AYU, D. F.; SITUMORANG, B. L.; EFENDI, R.; JUARSA, R. P. Pendugaan umur simpan kerupuk sagu goreng dengan pendekatan kurva isoterm sorpsi air [Shelf-life estimation of fried sago crackers by water sorption isotherm curve approach]. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 29, n. 1, p. 22–34, 2023. DOI: 10.23960/jtihp.v29i1.22-34. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/7131. Acesso em: 11 dec. 2025.