HUTASOIT, J. P.; ARISKANOPITASARI, A.; KHAMIDAH, A. Pengembangan roti berbahan pati jagung dengan modifikasi enzimatis & pemanas ohmik (Kajian: pengaruh variasi tegangan dan transglutaminase terhadap karakteristik produk) [Development of corn starch-based bread with enzymatic modification & ohmic heating: study effect of voltage and transglutaminase variations on product characteristics]. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 29, n. 1, p. 86–99, 2024. DOI: 10.23960/jtihp.v29i1.86-99. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/7806. Acesso em: 11 dec. 2025.