PURNOMO, B. H.; SURYANINGRAT, I. B.; RACHMAN, I. A. Improving efficiency in green tea production time using lean manufacturing approach with value stream mapping: A case study at PT Candi Loka [Perbaikan efisiensi waktu produksi teh hijau menggunakan pendekatan produksi ramping dengan value stream mapping: Studi kasus di PT Candi Loka]. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 29, n. 2, p. 132–143, 2024. DOI: 10.23960/jtihp.v29i2.132-143. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/8252. Acesso em: 1 nov. 2025.