KUSTYAWATI, M. E. FLAVOR FORMATION IN FRUIT AND VEGETABLES. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 13, n. 1, p. 31–36, 2012. DOI: 10.23960/jtihp.v13i1.31 - 36. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/81. Acesso em: 13 nov. 2025.