HANDAYANI, I.; SEPTIANA, A. T.; SUSTRIAWAN, B.; SITORUS, E. M.; EFFENDI, N.; GEISHA, R.; SALSABILA, M. V. The color characteristics of annato from achiote seeds (Bixa orellana L.) extracted with the assistance of microwaves: Karakteristik warna annatto yang dihasilkan melalui metode gabungan maserasi dan microwave assisted extraction menggunakan aquades sebagai pelarut. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 30, n. 1, p. 78–87, 2025. DOI: 10.23960/jtihp.v30i1.78-87. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/9804. Acesso em: 6 dec. 2025.