PALUPI, N. W.; ADILAH, H.; GIYARTO, G. Preparation of shallot capsules with variations in the ratio and type of encapsulating materials [Produksi kapsul bawang merah dengan variasi rasio dan jenis bahan enkapsulan]. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 30, n. 1, p. 64–77, 2025. DOI: 10.23960/jtihp.v30i1.64-77. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/9846. Acesso em: 5 dec. 2025.