NIRMAGUSTINA, D. E. PENGARUH MINUMAN FUNGSIONAL MENGANDUNG TEPUNG KEDELAI KAYA ISOFLAVON DAN SERAT PANGAN LARUT TERHADAP KADAR TOTAL KOLESTEROL DAN TRIGLISERIDA SERUM TIKUS PERCOBAAN. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 12, n. 2, p. 47–52, 2012. DOI: 10.23960/jtihp.v12i2.47 - 52. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/84. Acesso em: 31 oct. 2025.