KIAY, N.; RIASTUTIK, D. N. Identification of aroma, bioactive, and chemical compounds of red and black glutinous rice after processing using a rice cooker: Identifikasi senyawa aroma, bioaktif dan kimia beras ketan merah dan hitam setelah pengolahan menggunakan rice cooker. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 30, n. 2, p. 154–166, 2025. DOI: 10.23960/jtihp.v30i2.154-166. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/10000. Acesso em: 1 oct. 2025.