RENATE, D.; LAVLINESIA, L.; SURHAINI, S. Estimation of the shelf life of red chili sauce with the addition of Onggok cassava flour using the Extended Storage Studies method: [Pendugaan umur simpan saus cabai merah dengan penambahan tepung onggok menggunakan metode Extended Storage Studies]. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 30, n. 2, p. 144–153, 2025. DOI: 10.23960/jtihp.v30i2.144-153. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/10283. Acesso em: 2 oct. 2025.