Nurainy, Fibra, Ribut Sugiharto, and Dewi Wulan Sari. 2015. “PENGARUH PERBANDINGAN TEPUNG TAPIOKA DAN TEPUNG JAMUR TIRAM PUTIH (Pleurotus Oestreatus) TERHADAP VOLUME PENGEMBANGAN, KADAR PROTEIN DAN ORGANOLEPTIK KERUPUK [Effect of Tapioca and White Oyster Mushroom (Pleurotus Oestreatus) Flour Comparison on Expansion Volume, Protein Content and Sensoric Characteristics of Crakers]”. Jurnal Teknologi &Amp; Industri Hasil Pertanian 20 (1):11-24. https://doi.org/10.23960/jtihp.v20i1.11 - 24.