Nurainy, Fibra, Ribut Sugiharto, and Dewi Wulan Sari. “PENGARUH PERBANDINGAN TEPUNG TAPIOKA DAN TEPUNG JAMUR TIRAM PUTIH (Pleurotus Oestreatus) TERHADAP VOLUME PENGEMBANGAN, KADAR PROTEIN DAN ORGANOLEPTIK KERUPUK [Effect of Tapioca and White Oyster Mushroom (Pleurotus Oestreatus) Flour Comparison on Expansion Volume, Protein Content and Sensoric Characteristics of Crakers]”. Jurnal Teknologi & Industri Hasil Pertanian 20, no. 1 (March 12, 2015): 11–24. Accessed December 12, 2025. https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/1401.