Jariyah, Jariyah, Rudi Nurismanto, and Nur Fitri Dian Pratiwi. “PENGARUH PENAMBAHAN CMC TERHADAP KARAKTERISTIK ES KRIM JUS BUAH PEDADA DAN KELAPA MUDA [CMC Addition Effect on Characteristics of Ice Cream Made from Pedada Fruit and Young Coconut Juices]”. Jurnal Teknologi & Industri Hasil Pertanian 24, no. 1 (March 27, 2019): 51–58. Accessed January 27, 2026. https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/2547.