Nurdjanah, Siti, Sussi Astuti, Nanti Musita, and Tri Febriyaningsih. “SIFAT SENSORY BISKUIT BERBAHAN BAKU TEPUNG JAGUNG TERNIKSTAMALSASI DAN TERIGU”. Jurnal Teknologi & Industri Hasil Pertanian 19, no. 2 (August 12, 2014): 127–136. Accessed February 3, 2026. https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/417.