Nurdin, Samsu Udayana, Siti Restia Salita, Celly Oktaviani, Subeki Subeki, and Novita Herdiana. “Aktivitas Antidiabetes Dan Antioksidan Pati Jagung Yang Dikonjugasi Dengan Katekin [Antidiabetic and Antioxidant Activities of Catechin Conjugated Corn Starch]”. Jurnal Teknologi & Industri Hasil Pertanian 28, no. 2 (July 19, 2023): 129–139. Accessed December 11, 2025. https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/6899.