Sugiharto R, setyani sri, Rikafilanti N. EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA-3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN [The Effect of Fish Oil Fortification on the Omega-3 Fatty Acids and Sensory Properties of White Bread during Storage]. JTIHP [Internet]. 2017Mar.23 [cited 2025Dec.12];20(1):38-50. Available from: https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/1405