Efendi Z, Hidayat L. PERUBAHAN SIFAT FISIKOKIMIA PISANG AMBON CURUP (Musa sapientum cv. ‘Ambon Curup’) SELAMA PENYIMPANAN MENGGUNAKAN Ca(OH)2 - SILIKA GEL SEBAGAI BAHAN PENUNDA KEMATANGAN [Physicochemical Changes of Ambon Curup Banana (Musa sapientum c.v. Ambon Curup) During Storage Using Ca(OH)2-Silica Gel as Material for Delaying Rippening]. JTIHP [Internet]. 2018Sep.18 [cited 2025Dec.5];23(2):89-96. Available from: https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/1630