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Jariyah J, Nurismanto R, Pratiwi NFD. PENGARUH PENAMBAHAN CMC TERHADAP KARAKTERISTIK ES KRIM JUS BUAH PEDADA DAN KELAPA MUDA [CMC Addition Effect on Characteristics of Ice Cream Made from Pedada Fruit and Young Coconut Juices]. JTIHP [Internet]. 2019Mar.27 [cited 2026Jan.27];24(1):51-8. Available from: https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/2547