Vol. 26 No. 2 (2021): Jurnal Teknologi & Industri Hasil Pertanian

Articles

• A synergistic of pectinase, cellulase, and glucoamylase on anthocyanin content and extraction yield of roselle petals (Hibiscus sabdariffa L.)

  Mardiah Mardiah, Noli Novidahlia, Ma’rifat Khoirunnisa, Hanafi Hanafi, Aminullah Aminullah

  DOI: https://doi.org/10.23960/jtihp.v26i2.65-71

  Abstract Views: 1472

  PDF Downloads: 622

  PDF

  Page: 65-71

• Investigasi pengaruh pengenceran sampel madu pada proses klasifikasi madu menggunakan uv spectroscopy dan kemometrika [Investigation on the influence of dilution of honey samples for honey classification using uv spectroscopy and chemometrics]

  Diding Suhandy, Meinilwita Yulia, Kusumiyati Kusumiyati, Siti Suharyatun, Sri Waluyo

  DOI: https://doi.org/10.23960/jtihp.v26i2.72-82

  Abstract Views: 1850

  PDF Downloads: 1014

  Untitled

  Page: 72-82

• Karakteristik berbagai jenis tepung ubi jalar termodifikasi dengan metode autoclaving retrogradation [Characteristics of various sweet potato flour modified by autoclaving retrogradation method]

  Sefanadia Putri, Usdeka Muliani

  DOI: https://doi.org/10.23960/jtihp.v26i2.83-90

  Abstract Views: 1465

  PDF Downloads: 746

  PDF

  Page: 83-90

• Daya terima dan zat gizi almond crispy coklat sebagai camilan alternatif berserat tinggi [Acceptability and nutrient content of chocolate crispy almond as an alternative high fiber snack]

  Evajune Widiyawati, Nani Ratnaningsih, Badraningsih Lastariwati

  DOI: https://doi.org/10.23960/jtihp.v26i2.91-98

  Abstract Views: 3198

  PDF Downloads: 2142

  PDF

  Page: 91-98

• Penerapan produksi bersih dan penilaian daur hidup industri kecil menengah pengolahan kopi CV. Gunung Betung [Cleaner production implementation and life cycle assessment in a small and medium coffee industry CV Gunung Betung]

  Febilian Adiwinata, Suprihatin Suprihatin, Mulyorini Rahayuningsih

  DOI: https://doi.org/10.23960/jtihp.v26i2.99-108

  Abstract Views: 2768

  PDF Downloads: 1423

  PDF

  Page: 99-108

• Evaluasi mutu susu segar dari peternak berbeda di provinsi Lampung sebagai bahan baku keju [The quality of fresh milk from different farmers in Lampung as a raw material for cheese]

  Neti Yuliana, Iyan Indrawan, Chandra Utami Wirawati, Sumardi Sumardi

  DOI: https://doi.org/10.23960/jtihp.v26i2.109-114

  Abstract Views: 2337

  PDF Downloads: 1567

  PDF

  Page: 109-114

• Pendugaan umur simpan metode extend storage studies dan pengaruh lama penyimpanan terhadap organoleptik simplisia Mentha x piperita L [Estimation of shelf life using extend storage studies method and effect of long storage on organoleptic Mentha x piperita L. simplicia]

  Devi Safrina, Putri Lestari

  DOI: https://doi.org/10.23960/jtihp.v26i2.115-122

  Abstract Views: 4941

  PDF Downloads: 1994

  PDF

  Page: 115-122