Apriyani, Tias
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Vol 21, No 2 (2016): Jurnal Teknologi & Industri Hasil Pertanian - Articles
EFEK PENAMBAHAN ANTIOKSIDAN TERHADAP SIFAT SENSORI DAN LAMA SIMPAN ROTI TAWAR YANG DIFORTIFIKASI DENGAN MINYAK IKAN [The Effect of Addition of Antioxidant to Sensory Characteristic and Shelf Life of Bread Fortified by Fish Oil]
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ISSN: 2302-4399