Nugraha, Aditya Wahyu

• Jurnal Teknologi & Industri Hasil Pertanian Vol. 19 No. 3 (2014): Jurnal Teknologi Industri & Hasil Pertanian - Articles
  PENGARUH PENAMBAHAN UBI JALAR UNGU TERHADAP SIFAT ORGANOLEPTIK ES KRIM SUSU KAMBING PERANAKAN ETAWA [The Influence of Purple Sweet Potato Increment og Organoleptic Characteristic of Goat Milk Ice Cream of Etawa Generation]
  Abstract
• Jurnal Teknologi & Industri Hasil Pertanian Vol. 19 No. 3 (2014): Jurnal Teknologi Industri & Hasil Pertanian - Articles
  PENGARUH PENAMBAHAN UBI JALAR UNGU TERHADAP SIFAT ORGANOLEPTIK ES KRIM SUSU KAMBING PERANAKAN ETAWA [The Influence of Purple Sweet Potato Increment og Organoleptic Characteristic of Goat Milk Ice Cream of Etawa Generation]
  Abstract  PDF