Zuidar, Ahmad Sapta, Agricultural Product Technology, Faculty of Agriculture, Lampung University, Indonesia

• Jurnal Teknologi & Industri Hasil Pertanian Vol. 24 No. 1 (2019): Jurnal Teknologi & Industri Hasil Pertanian - Articles
  PENGARUH PREPARASI DAN BLANCHING TERHADAP MUTU REBUNG IKAN TERFERMENTASI (LEMEA) [The Effect of Preparation and Blanching to Quality of Fermented Bamboo Shoots and Fish (Lemea)]
  Abstract  PDF