Kunarto, Bambang, Universitas Semarang, Indonesia
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Jurnal Teknologi & Industri Hasil Pertanian Vol. 27 No. 2 (2022): Jurnal Teknologi & Industri Hasil Pertanian - Articles
Karakteristik fisikokimia tepung rebung terfermentasi dan pati rebung terfermentasi dari bambu ampel kuning (bambusa vulgaris schrad var. striata) serta potensinya sebagai pengental [Physicochemical characteristics of fermented bamboo shoot flour and fermented bamboo shoot starch from yellow ampel bamboo (Bambusa vulgaris schrad var. striata) and their potential as thickeners]
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