Kunarto, Bambang, Universitas Semarang, Indonesia

• Jurnal Teknologi & Industri Hasil Pertanian Vol. 27 No. 2 (2022): Jurnal Teknologi & Industri Hasil Pertanian - Articles
  Karakteristik fisikokimia tepung rebung terfermentasi dan pati rebung terfermentasi dari bambu ampel kuning (bambusa vulgaris schrad var. striata) serta potensinya sebagai pengental [Physicochemical characteristics of fermented bamboo shoot flour and fermented bamboo shoot starch from yellow ampel bamboo (Bambusa vulgaris schrad var. striata) and their potential as thickeners]
  Abstract  PDF