Author Details | Jurnal Teknologi & Industri Hasil Pertanian

Jurnal Teknologi & Industri Hasil Pertanian Vol. 19 No. 3 (2014): Jurnal Teknologi Industri & Hasil Pertanian - Articles
PENGARUH KONSENTRASI PENAMBAHAN TEPUNG TEMPE TERHADAP KARAKTERISTIK TORTILLA LABU KUNING (The Effect of Tempe Flour Addition Concentration on Pumpkin Tortilla Characteristics)
Abstract
Jurnal Teknologi & Industri Hasil Pertanian Vol. 19 No. 3 (2014): Jurnal Teknologi Industri & Hasil Pertanian - Articles
PENGARUH KONSENTRASI PENAMBAHAN TEPUNG TEMPE TERHADAP KARAKTERISTIK TORTILLA LABU KUNING (The Effect of Tempe Flour Addition Concentration on Pumpkin Tortilla Characteristics)
Abstract PDF