Yuningsih, Ni Nyoman
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Jurnal Teknologi & Industri Hasil Pertanian Vol. 20 No. 1 (2015): Jurnal Teknologi & Industri Hasil Pertanian - Articles
PENGARUH FORMULASI SUKROSA DAN SIRUP GLUKOSA TERHADAP SIFAT KIMIA DAN SENSORI PERMEN SUSU KEDELAI [The Effect of Sucrose and Glucose Syrup Proportion on Chemical and Sensory Properties of Soymik Candy]
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