Yuningsih, Ni Nyoman

• Jurnal Teknologi & Industri Hasil Pertanian Vol. 20 No. 1 (2015): Jurnal Teknologi & Industri Hasil Pertanian - Articles
  PENGARUH FORMULASI SUKROSA DAN SIRUP GLUKOSA TERHADAP SIFAT KIMIA DAN SENSORI PERMEN SUSU KEDELAI [The Effect of Sucrose and Glucose Syrup Proportion on Chemical and Sensory Properties of Soymik Candy]
  Abstract  PDF