Sugiharto, Ribut

• Jurnal Teknologi & Industri Hasil Pertanian Vol. 21 No. 1 (2016): Jurnal Teknologi & Industri Hasil Pertanian - Articles
  TINJAUAN NERACA MASSA PADA PROSES PENGOMPOSAN TANDAN KOSONG KELAPA SAWIT DENGAN PENAMBAHAN AIR LIMBAH PABRIK KELAPA SAWIT [A Review of Mass Balances in Composting Process of Empty Fruit Bunches by Addition of Palm Oil Mill Effluent]
  Abstract  PDF
• Jurnal Teknologi & Industri Hasil Pertanian Vol. 20 No. 1 (2015): Jurnal Teknologi & Industri Hasil Pertanian - Articles
  EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA-3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN [The Effect of Fish Oil Fortification on the Omega-3 Fatty Acids and Sensory Properties of White Bread during Storage]
  Abstract  PDF
• Jurnal Teknologi & Industri Hasil Pertanian Vol. 21 No. 2 (2016): Jurnal Teknologi & Industri Hasil Pertanian - Articles
  EFEK PENAMBAHAN ANTIOKSIDAN TERHADAP SIFAT SENSORI DAN LAMA SIMPAN ROTI TAWAR YANG DIFORTIFIKASI DENGAN MINYAK IKAN [The Effect of Addition of Antioxidant to Sensory Characteristic and Shelf Life of Bread Fortified by Fish Oil]
  Abstract  PDF
• Jurnal Teknologi & Industri Hasil Pertanian Vol. 19 No. 3 (2014): Jurnal Teknologi Industri & Hasil Pertanian - Articles
  PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI NON ALKALIZED COCOA POWDER [The effect of amount of ethanol solvent and temperature fractionation on the characteristic of cocoa fat from the extracti
  Abstract  PDF
• Jurnal Teknologi & Industri Hasil Pertanian Vol. 21 No. 1 (2016): Jurnal Teknologi & Industri Hasil Pertanian - Articles
  FORMULASI VIRGIN COCONUT OIL(VCO) DAN PENGEMULSI LESITIN KEDELAI TERHADAP STABILITAS EMULSI DAN SIFAT ORGANOLEPTIK PASTA KACANG MERAH [Formulation of Virgin Coconut Oil (VCO)and emulsifier lechitin of soy on the emultion stability and sensory characteristic of red beans paste
  Abstract  PDF
• Jurnal Teknologi & Industri Hasil Pertanian Vol. 20 No. 1 (2015): Jurnal Teknologi & Industri Hasil Pertanian - Articles
  PENGARUH PERBANDINGAN TEPUNG TAPIOKA DAN TEPUNG JAMUR TIRAM PUTIH (Pleurotus Oestreatus) TERHADAP VOLUME PENGEMBANGAN, KADAR PROTEIN DAN ORGANOLEPTIK KERUPUK [Effect of tapioca and white oyster mushroom (Pleurotus oestreatus) flour comparison on expansion volume, protein content and sensoric characteristics of crakers]
  Abstract  PDF
• Jurnal Teknologi & Industri Hasil Pertanian Vol. 19 No. 1 (2014): Jurnal Teknologi & Industri Hasil Pertanian - Articles
  PENGARUH PENAMBAHAN SARI BUAH TERTENTU TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN SENSORI SARI TOMAT
  Abstract  PDF