Damaiyanti, Suci Marita

• Jurnal Teknologi & Industri Hasil Pertanian Vol. 21 No. 1 (2016): Jurnal Teknologi & Industri Hasil Pertanian - Articles
  FORMULASI VIRGIN COCONUT OIL(VCO) DAN PENGEMULSI LESITIN KEDELAI TERHADAP STABILITAS EMULSI DAN SIFAT ORGANOLEPTIK PASTA KACANG MERAH [Formulation of Virgin Coconut Oil (VCO)and emulsifier lechitin of soy on the emultion stability and sensory characteristic of red beans paste
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