pratiwi, ayud, Indonesia

• Jurnal Teknologi & Industri Hasil Pertanian Vol. 22 No. 2 (2017): Jurnal Teknologi & Industri Hasil Pertanian - Articles
  The Formulation of Corn Tempeh Flour (Zea Mays L.) and Wheat Flour toward Chemical, Physical and Sensory Characteristics of Baked Brownies
  Abstract  PDF