mursalin, mursalin, Universitas Jambi, Indonesia

• Jurnal Teknologi & Industri Hasil Pertanian Vol. 25 No. 1 (2020): Jurnal Teknologi & Industri Hasil Pertanian - Articles
  Application of Mono-Diacylglycerol from Fully Hydrogenated Palm Kernel Oil for making Ice Cream
  Abstract  PDF
• Jurnal Teknologi & Industri Hasil Pertanian Vol. 27 No. 1 (2022): Jurnal Teknologi & Industri Hasil Pertanian - Articles
  Aplikasi penggunaan Mono Di-Acyl Glycerol (MDAG) untuk meningkatkan stabilitas dan titik leleh dark chocolate [Application of Mono Di-Acyl Glycerol (MDAG) to Improve Stability and Melting Point of Dark Chocolate]
  Abstract  PDF
• Jurnal Teknologi & Industri Hasil Pertanian Vol. 29 No. 1 (2024): Jurnal Teknologi & Industri Hasil Pertanian - Articles
  Formulasi campuran olein minyak sawit untuk memproduksi shortening bebas lemak trans [Formulation of palm oil olein mixture to produce trans-fat-free shortening]
  Abstract  PDF