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Keywords
Aloe vera gel, storage, edible coating, viscosity, temperature, pH
Autoclaving retrogradation, physical modification, resistant starch, sweet potato flour
HACCP
Keywords: cinnamon, aquades extract, phytochemical profile, GC-MS analysis
almond krispi
asam klorogenat, cacat mutu, kafein, pasca panen, robusta
cocoa butter, dark chocolate, MDAG, melting point
cold temperature
daya terima
klasifikasi
lebah tak bersengat
mie basah, pewarna alami, tepung porang, bit, glukomanan
pH value
pca
pengenceran
quality control
red dragon fruit peel
roselle petal
susu segar, mutu, keju krim
uv-spectroscopy
zat gizi
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ISSN: 2302-4399