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Arrhenius
HACCP
Snack bars
almond krispi
anthocyanin content
antihypercholesterol
black glutinous rice
edible film tapioka termodifikasi
enzyme treatment
extraction yield
masa simpan
modifikasi HMT
modifikasi OSA
pH value
pati ganyong
pati modifikasi
quality control
red dragon fruit peel
roselle petal
tempeh
yellow pumpkin powder
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ISSN: 2302-4399