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Evaluasi mutu susu segar dari peternak berbeda di provinsi Lampung sebagai bahan baku keju [The quality of fresh milk from different farmers in Lampung as a raw material for cheese]
Abstract View: 1614

Neti Yuliana, Iyan Indrawan, Chandra Utami Wirawati, Sumardi Sumardi
109-114
2021-09-19

Pengaruh penambahan tepung biji durian sebagai bahan penstabil terhadap kualitas es krim susu kambing etawa [Effect of durian seed flour addition as a stabilizer on the quality of Etawa goat’s milk ice cream]
Abstract View: 1177

Susilawati Susilawati, Samsul Rizal, Murhadi Murhadi, Muhammad Nur Faza Taqiyyuddin
66-75
2023-03-17
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