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Pengaruh penambahan kacang merah dan ketan hitam terhadap sifat sensori dan gizi minuman berbasis jamur tiram dan wijen hitam[[The effect of the addition of red beans and black glutinous rice on the sensory and nutritional properties of oyster mushroom and black sesame-based drinks]

Anisa Yustiana, Siti Nurdjanah, Samsu Udayana Nurdin, Murhadi Murhadi, Dewi Sartika

99-107

2022-08-09

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