Issue Title
Vol 25, No 2 (2020): Jurnal Teknologi & Industri Hasil Pertanian KARAKTERISTIK FISIKOKIMIA MIKROENKAPSULAN ANTOSIANIN DARI LIMBAH CAIR PENGOLAHAN PATI UBI JALAR UNGU (Physicochemical Characteristics of Anthocyanin Microencapsulant from Wastewater of Purple Sweet Potato Starch Processing) Abstract  PDF
Dessy Wiriani, Elisa Julianti, Hotnida Sinaga
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