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Vol 26, No 1 (2021): Jurnal Teknologi & Industri Hasil Pertanian |
Efek anthiperkolesterol snack bars beras ketan hitam (Oryza sativa var. glutinosa) labu kuning (Cucurbita moschata) pada tikus Sprague dawley |
Abstract
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Akhmad Mustofa, Nanik Suhartatik, Ratna Dewi Nugraheni |
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Vol 23, No 1 (2018): Jurnal Teknologi & Industri Hasil Pertanian |
EFEK KOPIGMENTASI DARI KATEKOL DAN TANIN TERHADAP STABILITAS ANTOSIANIN BEKATUL BERAS KETAN HITAM (Oryza sativa glutinosa) SELAMA PENYIMPANAN [Copigmentation Effect of Catechol and Tannin on Stability of Glutinous Black Rice Bran (Oryza sativa glutinosa) Anthocyanins During Storage] |
Abstract
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Dian Wulandari, Tirza Hanum, Azhari Rangga |
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Vol 27, No 2 (2022): Jurnal Teknologi & Industri Hasil Pertanian |
Pengaruh penambahan kacang merah dan ketan hitam terhadap sifat sensori dan gizi minuman berbasis jamur tiram dan wijen hitam[[The effect of the addition of red beans and black glutinous rice on the sensory and nutritional properties of oyster mushroom and black sesame-based drinks] |
Abstract
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Anisa Yustiana, Siti Nurdjanah, Samsu Udayana Nurdin, Murhadi Murhadi, Dewi Sartika |
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