Issue Title
Vol 26, No 1 (2021): Jurnal Teknologi & Industri Hasil Pertanian Efek anthiperkolesterol snack bars beras ketan hitam (Oryza sativa var. glutinosa) labu kuning (Cucurbita moschata) pada tikus Sprague dawley Abstract  PDF
Akhmad Mustofa, Nanik Suhartatik, Ratna Dewi Nugraheni
Vol 23, No 1 (2018): Jurnal Teknologi & Industri Hasil Pertanian EFEK KOPIGMENTASI DARI KATEKOL DAN TANIN TERHADAP STABILITAS ANTOSIANIN BEKATUL BERAS KETAN HITAM (Oryza sativa glutinosa) SELAMA PENYIMPANAN [Copigmentation Effect of Catechol and Tannin on Stability of Glutinous Black Rice Bran (Oryza sativa glutinosa) Anthocyanins During Storage] Abstract  PDF
Dian Wulandari, Tirza Hanum, Azhari Rangga
Vol 27, No 2 (2022): Jurnal Teknologi & Industri Hasil Pertanian Pengaruh penambahan kacang merah dan ketan hitam terhadap sifat sensori dan gizi minuman berbasis jamur tiram dan wijen hitam[[The effect of the addition of red beans and black glutinous rice on the sensory and nutritional properties of oyster mushroom and black sesame-based drinks] Abstract  PDF
Anisa Yustiana, Siti Nurdjanah, Samsu Udayana Nurdin, Murhadi Murhadi, Dewi Sartika
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