Issue Title
Vol 24, No 1 (2019): Jurnal Teknologi & Industri Hasil Pertanian SIFAT ORGANOLEPTIK DAN NILAI TAMBAH YOGURT BEKU DENGAN PENAMBAHAN EKSTRAK KULIT BUAH NAGA MERAH (Hyloceneus polyrhizus) [Organoleptics Properties and Value Added of Frozen Yoghurt with Addition of Red Dragon Fruit Skin Extracts (Hylocereus polyrhizus)] Abstract  PDF
Analianasari Analianasari, Marlinada Apriyani
Vol 24, No 2 (2019): Jurnal Teknologi & Industri Hasil Pertanian IDENTIFIKASI SENYAWA ANTIMIKROBA ALAMI PANGAN PADA EKSTRAK KULIT BUAH NAGA MERAH DENGAN MENGGUNAKAN GC-MS [Identification of Food Natural Antimicrobe Compound from Red Dragon Fruit Peel Extract by GC-MS] Abstract  PDF
Dewi Sartika, Sutikno Sutikno, Neti Yuliana, Syarifah R M
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