Issue Title
Vol 26, No 2 (2021): Jurnal Teknologi & Industri Hasil Pertanian Evaluasi mutu susu segar dari peternak berbeda di provinsi Lampung sebagai bahan baku keju [The quality of fresh milk from different farmers in Lampung as a raw material for cheese] Abstract  PDF
Neti Yuliana, Iyan Indrawan, Chandra Utami Wirawati, Sumardi Sumardi
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