Issue Title
Vol 26, No 2 (2021): Jurnal Teknologi & Industri Hasil Pertanian Daya terima dan zat gizi almond crispy coklat sebagai camilan alternatif berserat tinggi [Acceptability and nutrient content of chocolate crispy almond as an alternative high fiber snack] Abstract  PDF
Evajune Widiyawati, Nani Ratnaningsih, Badraningsih Lastariwati
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