Hawa, L.C., Rhomadhona, W. and Putranto, A.W. 2022. Physicochemical Characteristics of Instant Boiled Rice: Study of Sodium Citrate Concentration and Soaking Time. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering). 11, 4 (Dec. 2022), 561–573. DOI:https://doi.org/10.23960/jtep-l.v11i4.561-573.