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Bora, N., Tiri, J.T.K. and Idayati, E. 2022. The Effect of Soaking Time and Liquid Smoke Types on the Quality of Smoked Skipjack (Kastuwonus pelanis L.) Fillets During Storage. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering). 11, 3 (Sep. 2022), 405–416. DOI:https://doi.org/10.23960/jtep-l.v11i3.405-416.