[1]
Winarto, W. and Wirawati, C.U. 2023. Response Surface Method Approach for Optimizing Roasting Condition in Robusta Coffee Cupping Test Quality. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering). 12, 3 (Sep. 2023), 610–618. DOI:https://doi.org/10.23960/jtep-l.v12i3.610-618.